Failure

today, i tried to make samosas. It didn't go quite as planned. In my defense, the filling (ie, seasoned potato/pea mixture) tasted quite authentic... however, the thin crispy flour shell was more like a dense hard encasement.... I couldn't even bite the thing... i kinda had to gnaw on it for a while. Eventually, i gave up and just got a spoon and scooped the contents out... patience isn't a virtue of mine, clearly. I guess neither is baking...